frigadellan (german meatballs)
(2 ratings)
This was my Mother's recipe. So very good. The gravy is perfect with mashed potatoes or wide egg noodles.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For frigadellan (german meatballs)
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1 lbground beef
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1egg
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1 Tbspbutter to saute the onions
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1 1/2 smonion, sauteed
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4 slicebread, torn into small pieces
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1/2 csour cream
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1 tspallspice, ground
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1 Tbspparsley, chopped
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salt and pepper, to taste
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bread brumbs to make a moist patty
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2 cbeef broth to cover the patties
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4 Tbspflour
How To Make frigadellan (german meatballs)
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1saute onions til soft and starting to brown, I use my 10 inch cast iron frying pan.
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2add all ingredients to mixing bowl except bread crumbs, flour and broth, mix thoroughly. add enough bread crumbs to form soft patties.
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3form into eight patties and add them to the pan you saute your onions in. brown on all sides
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4When patties are browned on all sides, add beef broth to about half way up the patties in the pan, I used 2 cups. lower heat to a simmer and cook covered for an hour, turning occasionally
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5When finished cooking, remove patties from pan, whisk in flour to make gravy. add patties back to the pan with the gravy and serve over noodles, rice, potatoes, your choice
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