fried potato nachos

Name: Fried Potato Nachos
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 7 - russet potatoes scrubbed and sliced about 1/4 in thick slices; 3 tablespoon(s) butter; 6 slice(s) bacon; 2 cup(s) shredded sharp cheddar cheese; 1 large jalapeno seeded and minced; 1 medium onion diced; 1/2 pound(s) ground beef cooked and drained; - toppings of choice; - sour cream; - salsa; - lettuce; - tomatoes diced; - chopped cilantro

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Kind of like potato skins Vs. baked potato vs. nachos. Really good.

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For fried potato nachos

7

russet potatoes scrubbed and sliced about 1/4 in thick slices
3 Tbsp

butter
6 slice

bacon
2 c

shredded sharp cheddar cheese
1 lg

jalapeno seeded and minced
1 md

onion diced
1/2 lb

ground beef cooked and drained
toppings of choice
sour cream
salsa
lettuce
tomatoes diced
chopped cilantro

How To Make fried potato nachos

1
Fry potatoes in butter until browned on both sides. Set aside.

2
Cook bacon until crisp and set aside on paper towel to drain.
3
Add onion and jalapeno to bacon fat and saute until tender.
4
Layer potatoes onions and jalapeno, crumbled bacon, drained ground beef and add cheese. Place in broiler or microwave and cook until cheese is melted.
5
Add toppings of choice and garnish with cilantro
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fried potato nachos

Ingredients For fried potato nachos

How To Make fried potato nachos

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