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fit for a king perfect beef stroganoff

(10 ratings)
Qtie avatar
Blue Ribbon Recipe by
Dee *
@Qtie
*, CA

This is the perfect meal to serve for Fathers Day or any other special occasion. This has always been a winner with my family. This recipe has been in our family for more than 80 years. All photos are mine

Blue Ribbon Recipe

Paired with a nice red wine and you have a meal fit for a king or a queen! Hearty, creamy and so flavorful. This impressive dish would be awesome to serve to dinner guests or as Dee said, for Fathers Day. I used sirloin in this recipe as Filet Mignon wasn't available, but I can imagine it would put this Stroganoff over the top!

— The Test Kitchen @kitchencrew
(10 ratings)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For fit for a king perfect beef stroganoff

  • 2 lb
    filet mignon
  • 6 Tbsp
    butter
  • 1 c
    yellow onion
  • 1 clove
    garlic finely chopped
  • 1/2 lb
    fresh mushrooms sliced 1/4 inch
  • 3 Tbsp
    flour
  • 2 tsp
    meat extract paste(optional) i use bovril beef extract paste that i order off the web. i have posted a photo. beef bouillon cubes can be a substitute. i would use 1-2 cubes.
  • 1 Tbsp
    catsup
  • 1/2 tsp
    salt
  • 1/3 tsp
    pepper
  • 1 can
    10oz beef broth
  • 1/4 c
    dry white wine
  • 1 Tbsp
    fresh dill or 1/4 tablespoon dry dill (optional)
  • 1 1/2 c
    sour cream
  • 4 c
    good quality noodles or 11/2 cup rice

How To Make fit for a king perfect beef stroganoff

  • 1
    Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.
  • 2
    Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
  • 3
    In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
  • 4
    In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
  • 5
    Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
  • 6
    Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
  • 7
    Add beef: simmer until beef and sauce are hot.
  • 8
    Serve over noodles or rice. Sprinkle with dill. Enjoy.
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