fireman bob's texas red " hot " hot dog sauce

Ingredients For fireman bob's texas red " hot " hot dog sauce

• 1 c

  butter - melted
• 1 lb

  ground beef - 80/20 %
• 2 c

  yellow onions - course chopped with food processor - divided
• 1 sm

  poblano pepper - course chopped with food processor
• 1 lg

  green bellpepper - course chopped with food processor
• 1 lg

  red bell pepper - course chopped with food processor
• 1 lg

  tomatoes, crushed - with the juice
• 1 c

  apple cider vinegar
• *

  beef stock - add just enough to cover meat
• 1 c

  sugar
• 2 tsp

  ground cloves
• 2 tsp

  cayenne pepper - or to taste
• 2 tsp

  chili powder
• 2 tsp

  hot suace - your choice ( i use tobasco suace )
• 2 tsp

  crushed red pepper flakes
• 2 tsp

  nutmeg
• 2 tsp

  celery seeds - toasted and crushed
• 2 tsp

  dry mustard
• 2 tsp

  smoked paprika
• 2 tsp

  cinnamon
• 2 tsp

  worcestershire sauce
• 2 tsp

  course sea salt - or to taste
• 2 tsp

  fresh ground black pepper - or to taste