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fireman bob's roast beef with a garlic crust

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

In keeping with Tradition once again... This Roast of Beef will delight any crowd that you will encounter... Hope you Enjoy!!!!

yield 4 to 6
prep time 15 Min
cook time 2 Hr 30 Min
method Convection Oven

Ingredients For fireman bob's roast beef with a garlic crust

  • 3 to 4 lb
    prime rib roast
  • 1/4 c
    olive oil
  • 4 clove
    garlic - peeled and crushed
  • 1 1/2 c
    bread crumbs
  • 1/2 c
    chopped fresh parsley
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    rosemary, dried
  • 1 tsp
    thyme, dried
  • 1 1/8 tsp
    red pepper flakes

How To Make fireman bob's roast beef with a garlic crust

  • 1
    With a paper towel, wipe the Roast dry and place on wire rack in a deep roasting pan. Heat oil in a skillet, add garlic. Saute 2 minutes, pressing juice from garlic into oil, after, discard garlic. Mix in bread crumbs, parsley, salt, pepper, rosemary, thyme, and red pepper flakes. Combine all together and press mixture onto roast, coating well.
  • 2
    Roast at 205 degrees F. until meat thermometer registers 140 degrees for rare, ( 18 to 20 minutes per pound ). 160 degrees for medium ( 20 to 22 minutes per pound ). or 170 degrees for well done ( 22 to 24 minutes per pound ).
  • 3
    Remove Roast from oven. Allow Roast to stand 15 to 20 minutes before carving Garnish with parsley. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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