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fireman bob's fired up pot roast my way

(7 ratings)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

If I were " Pot Roast " ? This is what I would want to taste like... Tradition says... A Pot Roast is " Comfort Food ". This will be a regular on the Sunday Monday Tuesday Wednesday Thursday Friday and Saturday Dinner Table!!!! The Guys always loved this one every time I made it... Enjoy!

(7 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For fireman bob's fired up pot roast my way

  • 6 lb
    boneless beef pot roast with fat cap
  • salt and pepper to taste
  • 1/2 tsp
    red pepper flakes or to taste
  • 12 clove
    garlic - whole
  • 1 sm
    jalpeno pepper - diced fine (optional)
  • 1/2 lb
    mushrooms sliced - your choice
  • 4 lg
    russet potatoes - cut into quarter pieces
  • 1/2 lb
    carrots cut into 2 inch pieces or baby carrots
  • 1 jar
    fire roasted tomatoes
  • 1 bunch
    flat-leaf parsley chopped
  • 1 lg
    yellow onion - cut into quarter pieces
  • 2 Tbsp
    extra virgin olive oil
  • 1 can
    beef broth

How To Make fireman bob's fired up pot roast my way

  • 1
    Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil. Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
  • 2
    Place roast in slow cooker.
  • 3
    Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables. Pour beef broth in.
  • 4
    Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
  • 5
    Serve beef and vegetables with sauce from slow cooker. Garnish with parsley. Enjoy!
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