fireman bob's fire house burger # 2 " the sour k "

How To Make fireman bob's fire house burger # 2 " the sour k "

• 
  1

  Place the beef, sausage, veal, worcestershire sauce, sea salt, pepper, and allspice in a large bowl and carefully combine till mixed.
  
  Set aside for 10 minutes.
• 
  2

  Place sour kraut in a skillet and warm through, add the crumbled bacon, and cheese and combine till mixed together.
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  3

  Divide the beef, sausage, and veal into mounds of 4 or 6 depending on how many you are feeding.
  
  Next divide each mound in half, Take 1 to 2 tablespoons of kraut/cheese mixture and place on the half patty.
  
  Take the other half and cover the kraut/cheese mixture encasing completely.
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  4

  Form a Burger 1 inch thick and do this with the other mounds of meat.
  
  Cook burgers in a hot skillet for 8 minutes each side turning only once.
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  5

  Once cooked place on a hard roll and serve with a napkin.
  
  ENJOY!!!!!
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