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filet mignon with portobello sauce

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For filet mignon with portobello sauce

  • 6 oz
    extra lean beef tenderloin
  • 1/2 tsp
    extra virgin olive oil
  • 1/8 tsp
    black pepper
  • 1
    each fresh portobello mushroom
  • 4
    each fresh green onions
  • 1 1/2 tsp
    butter
  • 3 Tbsp
    canned beef broth, reduced sodium
  • 1 Tbsp
    port wine

How To Make filet mignon with portobello sauce

  • 1
    Preheat grill to medium high. Rub steak with olive oil on each side. Season with black pepper. Grill filet 5 minutes per side for medium rare. While steak is grilling, cut mushroom stem even with cap. Discard stem. Slice mushroom cap and green onions.
  • 2
    In a large skillet, melt margarine over medium. Add mushroom slices and green onions and cook for 5 minutes or until vegetables are tender. Stir in broth and port. Bring to boil. Remove from heat. Thinly slice steak diagonally and serve with sauce.
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