farmer’s delight casserole
(1 rating)
This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For farmer’s delight casserole
-
1 pound hamburger, browned
-
¼ teaspoon of salt, more if needed
-
1/8 teaspoon of black pepper
-
½ cup onion, chopped
-
1 small green pepper, chopped
-
1 (15 ounce) can of cream style corn
-
1 (14 ounce) can of cream of mushroom soup
-
2 ounces of cream cheese
-
6 ounces of cooked noodles, drained
How To Make farmer’s delight casserole
-
1Preheat oven to 325 degrees.
-
2Butter a shallow 2 quart baking dish; set aside.
-
3In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
-
4While browning the hamburger, cooked the noodles.
-
5Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
-
6Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
-
7Add the hamburger-noodle mixture into the prepared casserole dish.
-
8Cover with foil and bake for 35-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT