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enchiladas ole'

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

This recipe was published by Velveeta in 2005. Been a favorite since.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For enchiladas ole'

  • 1 lb
    beef
  • 1 c
    salsa
  • 1 lb
    16 ounce processed cheese like velveeta
  • 10
    flour tortillas
  • sour cream, optional
  • jalapeños, optional

How To Make enchiladas ole'

  • 1
    Brown meat, drain. Stir in salsa and half the Velveeta; cook and stir until melted. I use 3/4 the Velveeta in my beef.
  • 2
    Spoon 1/4 cup meat mixture into tortillas and roll up. Place tortillas in baking dish, seem down.
  • 3
    In microwave safe bowl, melt remaining Velveeta. Pour over tortillas down center, cross wise. Drizzle salsa atop cheese stripe.
  • 4
    Bake till hot and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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