el diablo burger casserole?
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this another cheeseburger casserole recipe,is based on Hardee's El Diablo Thickburger,oh yes it very hot.
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For el diablo burger casserole?
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11/2 lbground beef
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1red onion,chopped
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4fresh jalapenos,sliced
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6cooked bacon strips,crumbled
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1/2 tspdried chili pepper flakes
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1/2 tspground black pepper
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6russet potatoes,peeled and thinly sliced
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15frozen jalapeno poppers
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2 cshredded pepper jack cheese
- CHEESY HABANERO SAUCE
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2(10 3/4 ounce) cans condensed cheddar cheese soup
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3 Tbsphabanero sauce
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3/4 cheavy cream
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1/2 cwhipped cream cheese
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1/2 cshredded parmesan cheese
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1 tsponion powder
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1 tspgarlic powder
How To Make el diablo burger casserole?
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1In a large skillet,cook the ground beef,chopped red onion,sliced jalapenos and crumbled bacon,stir until no longer pink;drain fat over a colander.
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2Return to pan and add chili pepper flakes and black pepper;cook until the meat is lightly browned,set aside.
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3For the sauce:in a medium bowl,combine soup,habanero sauce,heavy cream,whipped cream cheese,parmesan cheese,onion powder and garlic powder;mix well.
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4In a greased 13 x 9-inch baking dish,add sliced potatoes and jalapeno poppers;mix well.Pour the sauce onto potato mixture and top with ground beef mixture.
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5Bake covered with foil for about 1 hour at 350 degrees F.
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6Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender.
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7Remove from oven,sprinkle with shredded pepper jack cheese over the casserole;return to oven for 4 to 5 minutes or until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for El Diablo Burger Casserole?:
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