Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy pressure cooked swiss steak

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

this is quick and easy and makes the meat fork tender. I serve this over mashed potatoes with a salad and its a great comfort food meal.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For easy pressure cooked swiss steak

  • 2 lb
    round steak
  • 1/2 c
    flour
  • salt and pepper
  • 3 Tbsp
    canola oil
  • 1/2 c
    dry red wine
  • 1 can
    cream of mushroom soup
  • 1 1/2 c
    crushed tomatoes
  • 1 c
    beef broth
  • 1 c
    sliced mushroom
  • 4 clove
    garlic minced
  • 1 Tbsp
    fresh rosemary minced
  • 1 Tbsp
    fresh thyme minced

How To Make easy pressure cooked swiss steak

  • 1
    Cut meat into cubes. Mix flour together with salt and pepper. Dredge the meat in the flour mixture. Add oil to pressure cooker and sear the meat in oil to get a browned exterior.
  • 2
    Remove the meat from the pressure cooker and deglaze with the red wine scrapping up bits from bottom of pan and let reduce to half.
  • 3
    combine all remaining ingredients and pour in pan. Add meat back to pan and pressure cook for 20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Pressure Cooked Swiss Steak:

ADVERTISEMENT