easy enchiladas
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If it's easy and fail proof - It's for ME!
yield
4 serving(s)
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For easy enchiladas
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2 lbground beef
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x large cansalsa, mild
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2 pkgflour tortillas
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2 pkgcheddar cheese, shredded
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1 pkgcheddar cheese, shredded - taco style
How To Make easy enchiladas
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1Pre heat oven to 350 degrees
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2Cook Ground beef and drain. add salsa, lots of chedder cheese and cook til warmed through.
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3Spray with pam and layer 9X13 glass dish with layer of salsa, Add meat mixture to shells and roll, placing them in rows in dish on top of salsa. cover well with salsa and spread taco flavored cheese over top. Bake apr 15 minutes or until cheese is melted .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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