easy beef pot pie

(1 rating)
Recipe by
Gina Collier
Shelbyville, TN

I wanted to fix something fast and easy with what I had on hand and this is what I came up with.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For easy beef pot pie

  • 1 lb
    ground beef
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped celery
  • 1 can
    mixed vegetables, frozen or canned
  • 2 pkg
    brown gravy mix
  • 1 c
    water
  • 2
    store bought frozen pie crust thawed

How To Make easy beef pot pie

  • 1
    Brown ground beef with onions and celery. Drain off all the fat.
  • 2
    Add veggie's,water,and brown gravy mix. Let simmer until thickened,remove from burner. Pour into pie crust,put other pie crust on top leave the aluminum pie pan on top.
  • 3
    Put pie on a cookie sheet and put in a preheated 350 degree oven for 35 minutes pull out of oven and remove the top pan place back in the oven if it is not brown.
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