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dusty's "chow" burger

(1 rating)
pistolpackinmama avatar
Recipe by
Dusty Loveday
@pistolpackinmama
Knoxville, TN

I have been eating burgers this way for more than 50 years. Delicious! Try one...you'll want another! Directions are for one burger, Multiply all ingredients by the number of servings you need for your family.

(1 rating)
yield 1 - ?
method Pan Fry

Ingredients For dusty's "chow" burger

  • 4 - 5 oz
    ground chuck
  • 1
    hamburger bun
  • 2 Tbsp
    yellow prepared mustard
  • 2 Tbsp
    chow chow
  • 1 slice
    sweet onion

How To Make dusty's "chow" burger

  • 1
    Roll meat into a ball; flatten into circle slightly larger than bun. It will shrink some when cooked.
  • 2
    Pan fry or otherwise cook patty. Do NOT press on meat patty while cooking; this presses flavor from your burger. Don't overcook.
  • 3
    Toast or grill bun if you like. Spread mustard on both sides of bun.
  • 4
    Place burger on bun, then onion, then the chow chow. Grab a napkin and have yourself a larpin' good time!
  • 5
    ***NOTE Please try this as written the first time. Second time around, feel free to make whatever additions you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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