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diabetic stuffed peppers

chlogirl avatar
Recipe by
Deb & Bob Bowland
@chlogirl
Toledo, OH

Salt and pepper to taste while preparing. I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper. 261 calories per serving.

yield 6 serving(s)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For diabetic stuffed peppers

  • 2 lb
    ground chuck or turkey
  • 6 md
    peppers ( any color )
  • 1 md
    chopped onion
  • 2 Tbsp
    minced garlic
  • 1 tsp
    paprika
  • 1 dash
    worcestershire sauce
  • 28 oz
    diced tomatoes drained
  • shredded cheddar cheese

How To Make diabetic stuffed peppers

  • 1
    Add olive oil to deep frypan. Drain tomatoes , reserve liquid. Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
  • 2
    Brown all ingredients in frypan ( except cheese ). Spoon into peppers. Sprinkle shedded cheese over tops. Bake for 15-20 minutes at 350 degrees.
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Categories & Tags for Diabetic Stuffed Peppers:

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