diabetic stuffed peppers

Name: Diabetic Stuffed Peppers
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Polish
Ingredients: 2 pound(s) ground chuck or turkey; 6 medium peppers ( any color ); 1 medium chopped onion; 2 tablespoon(s) minced garlic; 1 teaspoon(s) paprika; 1 dash(es) worcestershire sauce; 28 ounce(s) diced tomatoes drained; - shredded cheddar cheese

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Recipe by

Deb & Bob Bowland

@chlogirl

Toledo, OH

Salt and pepper to taste while preparing.
I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper.
261 calories per serving.

yield 6 serving(s)

prep time 45 Min

cook time 20 Min

method Bake

Ingredients For diabetic stuffed peppers

2 lb

ground chuck or turkey
6 md

peppers ( any color )
1 md

chopped onion
2 Tbsp

minced garlic
1 tsp

paprika
1 dash

worcestershire sauce
28 oz

diced tomatoes drained
shredded cheddar cheese

How To Make diabetic stuffed peppers

1
Add olive oil to deep frypan.
Drain tomatoes , reserve liquid.
Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.

2
Brown all ingredients in frypan ( except cheese ).
Spoon into peppers.
Sprinkle shedded cheese over tops.
Bake for 15-20 minutes at 350 degrees.
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