deviled beef

Name: Deviled Beef
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: UK/Ireland
Ingredients: 1 1/2 pound(s) chuck roast (stewing steak); 2 tablespoon(s) shortening; 1 - small onion; 1/4 cup(s) all-purpose flour; 1 tablespoon(s) tomato paste; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) prepared mustard; 1 tablespoon(s) honey; 1 tablespoon(s) vinegar; 1 3/4 cup(s) water (about); 1 - beef bouillon cube, crumbled (stock cube); - salt and pepper

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My DH especially loved this. The meat was melt in your mouth tender and the taste was a nice change from the usual. After you have it in the pot there is nothing to do but checking occasionally and adding a little water if need be.

(2 ratings)

yield 4 -6

prep time 10 Min

cook time 3 Hr

method Stove Top

Ingredients For deviled beef

1 1/2 lb

chuck roast (stewing steak)
2 Tbsp

shortening
1

small onion
1/4 c

all-purpose flour
1 Tbsp

tomato paste
1 Tbsp

worcestershire sauce
1 Tbsp

prepared mustard
1 Tbsp

honey
1 Tbsp

vinegar
1 3/4 c

water (about)
1

beef bouillon cube, crumbled (stock cube)
salt and pepper

How To Make deviled beef

1
Cut chuck steak into 1 inches cubes.

2
In a skillet with a lid melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
3
Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
4
Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
5
Season to taste. Turn into a warm casserole and serve immediately.
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