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deconstructed stuffed cabbage

ChefCindi avatar
Recipe by
Cindi Hayward-Boger
@ChefCindi
Ardmore, AL

I came up with this recipe one evening while trying to figure out what to cook for dinner and this was the result. Yummy!!

yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For deconstructed stuffed cabbage

  • 1 sm
    head of cabbage
  • 1 md
    yellow onion, rough chop
  • 1/2 sm
    bell pepper, any color, chopped
  • 1/4 c
    worcestershire sauce
  • 1 tsp
    salt & pepper
  • 1 clove
    minced garlic
  • 1 lb
    browned ground chuck, do not drain
  • 2 c
    cooked rice, white or brown
  • 2 Tbsp
    fresh parsley, chopped
  • 1 can
    diced tomatoes, small, regular sized can.

How To Make deconstructed stuffed cabbage

  • 1
    Brown Ground Chuck, if not too much grease, do not drain. The grease helps to flavor the dish. A 1/4 cup is good enough to leave in the pan.
  • 2
    Add the onions and peppers to pan and cook until tender, about 6-8 minutes Add the garlic and cook til tender, do not allow to burn, stir often.
  • 3
    Add the cabbage and cook until tender crisp, or to your liking. Then add the cooked rice and heat everything through. Add remaining ingredients and stir together well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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