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dawns pot roast

Facestuffer avatar
Recipe by
Albert Reynolds
@Facestuffer
Ratcliff pop: 16 (according to the post office lady), TX

Dawn said she tried making this with a smaller roast, but, for some reason it didn't turn out like she wanted it to. So, she makes a big roast for two people. The next day, we make sandwiches. Then, the next day, we cut up the rest to make a stew.
Around here, a lot goes to waist, but, nothing goes to waste.

read more
yield 8 to 10
prep time 10 Min
cook time 3 Hr
method Stove Top

Ingredients For dawns pot roast

  • 4 lb
    beef rump roast
  • 1 pkg
    dry onion soup mix
  • 1 can
    cream of mushroom soup

How To Make dawns pot roast

  • 1
    Place a piece of heavy duty aluminum foil in baking pan, 13x9x2; place the meat on the foil.
  • 2
    Sprinkle dry soup mix over top of meat & spread cream of mushroom soup over everything.
  • 3
    Fold foil over meat & seal securely.
  • 4
    Cook in 350º oven for 3 hours.
    No need to preheat the oven.
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