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dawns meatloaf

Facestuffer avatar
Recipe by
Albert Reynolds
@Facestuffer
Ratcliff pop: 16 (according to the post office lady), TX

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see. We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

yield 6 serving(s)
prep time 35 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For dawns meatloaf

  • 1 lb
    ground beef
  • 1/2 lb
    or 3 links of italian sausage
  • 3 slice
    bread, torn into pieces
  • 1 c
    milk
  • 1 lg
    egg, beaten
  • 1/4 c
    minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    each, pepper, celery salt, garlic, dry mustard, &, sage
  • 1 tsp
    worcestershire sauce

How To Make dawns meatloaf

  • 1
    Mix all ingredients thoroughly by hand.
  • 2
    Dump into ungreased loaf pan & spread it level.
  • 3
    If you want ketch-up or tomato sauce or whatever on top, now is when you add it. We don't care for it, so, we don't put it on.
  • 4
    Bake in 350º oven for 1 1/2 hours.
  • 5
    Remove from loaf pan to drain the grease off. We use a spatula on each end. It is firm enough to hold up without breaking in the middle.
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