dad's spirited potato salad
(1 rating)
My late father used to make this all the time when we were growing up. It's so refreshing in the summer time when it's too hot out. I had been craving it this past couple of months and decided to make it, my husband had it for the first time today and he's hooked! This is an Irish Potato Salad. It's amazing the next day after all the spices and meat mix and set, Best served the next day in my opinion. Hope you give this salad a chance, you wont regret it. Enjoy!
(1 rating)
yield
6 -8 people
prep time
2 Hr
cook time
40 Min
method
Stove Top
Ingredients For dad's spirited potato salad
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2 Tbspvinegar
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1 tspcelery seed
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1 tspmustard seed
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3 mdpotatoes,boiled , peeled and cubed
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2 tspsugar
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1/2 tspsalt
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2 cof red or green cabbage(i use one cup of each)finely shredded
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1 can12 oz of corned beef (cubed)
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1/4 cfinely diced dill pickle
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1 cmiracle whip ( or mayo)
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1/4 cmilk (of your choice)
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1/2 tspsalt
How To Make dad's spirited potato salad
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1Place Corned Beef in the fridge, for at least 3+ hours before serving.
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2Combine vinegar, celery seed and mustard seed and set aside. Cook Potatoes in a salted water bath. for 30-40 mins, till they are just barely down, drain water, peel and cube up while they are still hot. Drizzle with vinegar mixture. Sprinkle sugar and 1/2 tsp. salt and chill thoroughly.(about 3-4 hours
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3Shred cabbage with grater or food processor.
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4(Cube Corned Beef) Before serving, add cabbage, pickles, corned beef and onion. Mix together Mayo, milk and 1/2 tsp. salt. Pour over potatoes, Toss LIGHTLY.
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5Makes 6-8 servings, can double this recipe for larger families and or pot lucks, I hope you enjoy this amazing salad as much as I have in my life time, like I said, best served the next day :) Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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