crockpot cuban shredded steak

How To Make crockpot cuban shredded steak

• 1

  Mix together the mojo criollo and white wine. If you can't find the mojo criollo you can use 1/2 cup orange juice and 1/2 cup lemon juice. Marinate the meat overnight.
• 2

  Place meat in crockpot with the marinade. Add the salt, beef broth, and garlic. Cook on low for 6 to 8 hours until meat can be shredded with a fork.
• 3

  When meat is ready add olive oil in large skillet. Saute the red pepper and onion until softened. Stir in the cumin.
• 4

  Add the shredded meat and brown the meat until it starts to crisp up a bit. Squeeze the lime juice over meat. Strain the broth from crockpot and skim off some of the fat. Place broth in pan over high heat and bring to a boil and let it reduce a bit and then pour over meat. Serve over rice
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