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crock pot shredded beef wet burrito

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Simple, delicious!

(2 ratings)
yield 6 -8
prep time 12 Hr
cook time 5 Min
method Slow Cooker Crock Pot

Ingredients For crock pot shredded beef wet burrito

  • 1
    (2-3 lb.) chuck roast
  • 1 c
    water
  • 2-3 pkg
    burrito seasoning mix
  • 2 can
    diced green chiles
  • 1
    small onion, grated
  • 2 clove
    garlic, minced
  • 1 pkg
    large flour tortillas
  • 1 pkg
    (12 oz.) shredded mexican blend cheese

How To Make crock pot shredded beef wet burrito

  • 1
    Place Roast in slow cooker and add next five ingredients.
  • 2
    Cook on low for 12 hours.
  • 3
    Shred Beef with a fork.
  • 4
    Place a generous amount of shredded beef mixture in the center of a flour tortilla.
  • 5
    Fold top and bottom about an inch and roll open end.
  • 6
    Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
  • 7
    Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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