crock pot corned beef and cabbage
(1 rating)
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells SO GOOD. And It couldn't be any easier! Serving with traditional Colcannon. (I have a recipe for that!) For a hearty holiday meal! I hope you've all enjoyed your St. Patricks Day!!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
7 Hr 45 Min
method
Slow Cooker Crock Pot
Ingredients For crock pot corned beef and cabbage
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14-5 pound corned beef + seasoning packet
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1large head of green cabbage
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1/4red wine vinegar
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1 Tbspbrown mustard
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1/4 tspground sage
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1/8 tsppaprika
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5-6garlic cloves
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3 Tbspwater
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1/4 tsponion powder
How To Make crock pot corned beef and cabbage
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1Rinse your corned beef under cold running water for 5 mins
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2Cut your cabbage in half. Then the Halves in half to make wedges, Depending on the size of your cabbage, you may need to cut the quarters in half as well.
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3Nestle the cabbage at the bottom of the slow cooker, then place the corned beef on top of the cabbage. In a small seperste bowl, Place the Mustard, Contents of the seasoning packet, Sage, paprika, and onion powder, and mix to combine. Once combined, spread atop the fat cap side of the corned beef (Yes, the fat side must be up!)
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4Around the empty spaces of the corned beef, add the Red wine vinegar, and water. Cover, and allow to cook on low for about 8 hours, or on High for 6. Once the time has completed, cut or shred your corned beef, and enjoy!!! Here's the link to the side dish I made! Perfect for an authentic meal!!! https://www.justapinch.com/recipes/side/potatoes/colcannon-st-patricks-day.html?p=32 Enjoy your St. Patricks day everyone!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Corned beef and Cabbage:
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