crock pot beef stew
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Beef Stew was always a great dinner dish. This recipe is my Granny's recipe. She made it in a pressure cooker and used beef bouillon. I have reduced the salt by using the low sodium beef broth. I sometimes also add some red wine to give it a richer taste. I hope you find this a recipe your family will love as much as mine did. I serve this with mashed potato's.
yield
6 +-8
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot beef stew
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1 1/2 lbbeef stew meat
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1 lgonion, big dice
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6red potatoes, peeled and cubed
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3/4 lbstring beans, cleaned
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1 boxlow sodium beef broth
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1 canlarge crushed tomatoes
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1/3 ccorn starch to thicken gravy (you can use more if that doesn't thicken enough at end.)
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1/4 ccold water
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1/4 cdry red wine (optional)
How To Make crock pot beef stew
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1Brown the beef stew meat in fry pan. drain fat.
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2In crock pot, put the beef stew in. Followed by the other ingredients except the corn starch. (You can also add about a 1/4 cup of dry red wine if you like.)
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3Cook for 4 or 8 hrs. Meat will be tender. Add the corn starch to about a 1/4 cup of cold water and mix till smooth. When beef stew is cooked stir in corn starch mixture and mix till thickened.
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