Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy swiss steak

mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

This is good!

yield 8 serving(s)
method Slow Cooker Crock Pot

Ingredients For creamy swiss steak

  • 3/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 lb
    boneless beef round steak, cut into serving size portions
  • 2 Tbsp
    butter
  • 1/2 c
    chopped onion
  • 2 can
    cream of mushroom soup, undiluted
  • 1 c
    water
  • hot cooked noodles

How To Make creamy swiss steak

  • 1
    In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT