Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream hamburger gravy

katkatz75 avatar
Recipe by
Katherine Fordyce
@katkatz75
Saint Paul, MN

This is nice and easy recipe. Rather cook from scratch then a box any day!

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cream hamburger gravy

  • 1 md
    white onion finely chopped
  • 1 clove
    garlic minced
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    milk

How To Make cream hamburger gravy

  • 1
    Measure milk and set to the side. Brown beef with onion and garlic in pan. Then set in bowl to the side.
  • 2
    Brown beef with onion and garlic in pan. Then set in bowl to the side.
  • 3
    In small pan melt butter and then add flour. Mix with whisk and cook for 2 minutes. The mixture will small nutty.
  • 4
    Slowly pour in milk by 1/2 a cup and whisk until mix in. Then continue these steps until all is mix in. The mixture will thicken as it heats. Once thicken add beef mixture.
  • 5
    You can serve this over mashed potatoes or noodles
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT