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country style steak

(4 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For country style steak

  • 1 lb
    cube steaks
  • 1 c
    flour
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 c
    vegetable or canola oil
  • 2 can
    (14.5 oz.) beef broth

How To Make country style steak

  • 1
    Combine flour, salt, pepper and garlic powder in a shallow dish.
  • 2
    dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
  • 3
    brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
  • 4
    add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
  • 5
    Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.
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