country fried steak w/ onions and gravy
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This is one of my family's favorites.
yield
6 -8
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For country fried steak w/ onions and gravy
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1-1/2 -2 lbround steak ( tenderized)
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1 1/2 cflour
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1 1/2 tspcreole seasoning ( i use tony's)
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1/2 tspgarlic powder
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1 tspsalt
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1 lgsweet onion cut in stripes
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2beef bouillon
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3 - 4 cbeef broth
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5 Tbspcornstarch
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oilfor frying
How To Make country fried steak w/ onions and gravy
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1If your grocery store doesn't tenderize your meat you need to put it between 2 sheets plastic wrap and pound with meat mallet. Or buy your steak already cut in serving size and tenderized.
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2After you tenderizing your steak, cut into steaks.
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3In a ziplock bag or bowl mix flour,creole seasoning,garlic,and salt.
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4flour your steaks and let set on a plate for 10 min. Then flour them again.
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5Heat enough oil just to cover bottom of skillet.Add more if needed.
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6Cook until golden on both sides. Remove from skillet.
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7Add onions to skillet with a little oil. Cook till golden and tender DO NOT BURN ( cook on low heat)
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8Return steaks to skillet,pour beef broth over steaks and onions,add bouillon cubes, bring to boil. Turn down to medium.
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9In small bowl mix cornstarch with small amounts of cool water until you have a loose paste,like syrup. (NEVER ADD WARM OR HOT WATER TO CORNSTARCH)
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10Add the cornstarch paste a spoonful at a time, stirring between each addition. After you add 4 spoonfuls let cook for a few minutes to let thicken. add more if not as thick as you like or if to thick just add more broth.
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11Put a top on your skillet and let cook on low for 1-1/2 to 2 hours. Or you can put in crockpot on low for 4-6 hours
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Categories & Tags for Country Fried Steak w/ Onions and Gravy:
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