Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corned beef gravy

(5)
JUPITER1 avatar
Blue Ribbon Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

My husband's mother makes this for us every once in a while. It's easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It's up to you.

read more

Blue Ribbon Recipe

This creamy gravy is filled with corned beef in every bite. It's a great twist on gravy to go over toast or biscuits. Easy to make, this can be prepared in a snap. Serve for breakfast or dinner. We poured it over homemade biscuits, and it was fantastic. This budget-friendly recipe has a St. Patrick's Day feel to it.

— The Test Kitchen @kitchencrew
(5)
yield 6 ish
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For corned beef gravy

  • 3 to 4 oz
    Carl Buddig corned beef
  • 1/4 c
    butter (half of a stick)
  • 1/4 c
    all-purpose flour
  • 1.5 to 2 c
    milk
  • salt and pepper, to taste

How To Make corned beef gravy

  • Add butter and melt, coating the bottom of the skillet.
    1
    Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet.
  • Slice corned beef into strips/bite-sized pieces.
    2
    While butter is melting, slice corned beef into strips/bite-sized pieces and set aside.
  • When the butter starts to bubble a bit, whisk in flour.
    3
    When the butter starts to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  • Then whisk in milk slowly to form smooth gravy.
    4
    Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency.
  • Add corned beef and mix.
    5
    When it starts to bubble, add corned beef and mix through.
  • Cook for several minutes.
    6
    Cook for several minutes to warm the beef. Salt and pepper to taste.
  • A bowl of Corned Beef Gravy.
    7
    Remove from heat. Serve over buttered toast or warm biscuits. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT