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corned beef by donna hay

LizfromOZ avatar
Recipe by
Elizabeth Hatfield
@LizfromOZ
Bolton, MA

This is a simple & traditional recipe. Enjoy!

yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For corned beef by donna hay

  • 1 1/2 kg
    corned silverside or brisket
  • 3
    bay leaves
  • 12
    peppercorns
  • 6
    cloves
  • 1/3 c
    malt vinegar
  • 1/2 c
    brown sugar
  • 6
    pickling onions
  • 1 bunch
    baby carrots, trimmed and peeled

How To Make corned beef by donna hay

  • 1
    Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
  • 2
    Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.
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Categories & Tags for corned beef by Donna Hay:

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