Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cincinnati chili

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Total comfort food. Make this often.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cincinnati chili

  • 1 lg
    onion chopped
  • 5 clove
    garlic
  • 1 1/2 lb
    ground beef
  • 2 Tbsp
    each, cocoa powder, worcestershire sauce, cider vinegar, tomato paste, and sugar
  • 1 Tbsp
    chili powder
  • 2 tsp
    cumin
  • 1 tsp
    each cinnamon, and celery salt
  • 1/2 tsp
    each ground allspice and red pepper flakes
  • 1/4 tsp
    ground cloves
  • 2 c
    water
  • 15 oz
    can tomato sauce
  • 8 oz
    spaghetti cooked and drained
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    red onion minced

How To Make cincinnati chili

  • 1
    In food processor add onions and garlic and process until minced. Add beef and process until paste like. Place in large pan over med. high heat and cook until beef is done. drain and return to pan.
  • 2
    Add remaining ingredients except spaghetti, cheese, and red onion. Bring to a boil and then reduce to a simmer. and simmer until thickened about 30 minutes.
  • 3
    Serve over spaghetti and garnish with cheese and red onion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cincinnati Chili:

ADVERTISEMENT