chuck roast au gratin

How To Make chuck roast au gratin

• 1

  Preheat oven to 350. Place roast in 9x13 pan. Roast at 350 for one hour. Spoon off fat.
• 2

  Add about 1/2 - 1 cup water. Cover and cook one hour.
• 3

  Combine soup and chives and pour over the meat. Cover and cook for one hour. Add the drained canned potatoes around the meat after 1/2 hour.
• 4

  Uncover and Sprinkle with cheese and paprika. Bake until the cheese melts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card