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chinese five spice crusted beef

(2 ratings)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

Another exciting recipe. The original was for duck breasts. This is so simple yet so full of exotic flavor. Enjoy.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For chinese five spice crusted beef

  • 2 lb
    beef - sirloin or flank
  • 1 1/2 tsp
    chinese 5 spice powder
  • 3/4 tsp
    kosher salt

How To Make chinese five spice crusted beef

  • 1
    Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.
  • 2
    Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
  • 3
    Allow to rest 5 minutes. Slice thinly & serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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