chili mac
No Image
Very good
yield
serving(s)
prep time
30 Min
method
Stove Top
Ingredients For chili mac
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1 1/2 lbground beef
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1 smonion, chopped
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2 Tbspbutter
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1 Tbspchili powder
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46 ozcan v-8 juice
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15 1/2 ozcan kidney beans
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1 ccooked macaroni
How To Make chili mac
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1Saute onion in butter until lightly browned. Add beef and cook until browned. Drain. Add chili powder, v-8 juice and kidney beans. Mix with macaroni and serve. Makes 6 servings.
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