chile salsa burger

How To Make chile salsa burger

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  If possible grind your own meat. I prefer to make burgers with chuck. Here is the rub: Lynn’s Wet Rub from the South Ingredients 1-2 dried pasilla peppers 1-2 dried mild New Mexico or guajillos peppers 2 clove garlic 1 tsp apple cider vinegar 1 tsp liquid smoke 1/2 tsp soy sauce, low sodium 1 tsp Worcestershire sauce, low sodium **handful of fresh cilantro **olive oil Directions Amount of meat it rubs is approximate. Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree. Transfer to a small bowl and add vinegar, Worcestershire sauce, liquid smoke, and a little olive oil at a time. If it seems too dry add a little more olive oil until it's a consistency to your liking. Now add chopped cilantro. For burgers just rub patties on both sides and grill.
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  Grill burgers to your liking. Grill onions and toast buns.
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  Place cilantro on bottom bun, top with patty, then cheese, salsa and onions. Enjoy!
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