chicken fried steak and gravy

How To Make chicken fried steak and gravy

• 
  1

  Combine cracker crumbs, 1 cup flour, baking powder, and cayenne pepper. Add up to 1/2 teaspoon black pepper if you are using it.
• 
  2

  In separate bowl whisk together 3/4 cup milk and eggs.
• 
  3

  Dredge steaks in cracker crumb mixture, then egg, then cracker crumb mixture again.
• 
  4

  Pour oil into 12" cast iron pan and heat to 360 degrees. Fry steaks for 6 to 8 minutes. Turn and fry for 4 to 5 minutes more or until brown. If you are worried if your meat is done you can cut into one of them. Remove to a cooling rack placed in a jelly roll in a 200 degree oven while you make gravy.
• 
  5

  Drain all but 1 tablespoon of oil. Make sure to keep those yummy bits!
• 
  6

  Whisk together 1 tablespoon flour with milk as well as the salt and up to 1/2 teaspoon pepper if you are using it. Add 1/4 cup flour to pan stirring with a whisk. Pour in milk mixture.
• 
  7

  Cook over medium heat, stirring constantly for 8-10 minutes or until thickened. Serve gravy over steaks. We like ours with mashed potatoes and corn
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