chicken fried steak

How To Make chicken fried steak

• 1

  Beat the steaks to 1/4 inch thick with a meat mallet.
• 2

  In a shallow bowl, beat eggs, buttermilk together.
• 3

  Place flour in another shallow bowl. Add salt, seasoned salt, paprika, cayenne and pepper. Mix well.
• 4

  Dredge each steak in the flour mixture to coat.Shake off excess.
• 5

  Then dip each in the egg mixture to coat.
• 6

  Next dredge in the flour mixture a second time coating evenly.
• 7

  Heat oil in a large skillet over medium heat.
• 8

  Fry the steaks 4 minutes on each side or until browned and cooked through. Don't crowd the steaks in the skillet You can add more oil if needed.
• 9

  Serve with cream gravy.
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