cheeseburger bake w/ biscuit topping

Recipe by
sherry monfils
worcester, MA

My mom used to make this when we had ground beef leftover, she would just add the biscuits to the top and voila...yummy! I use ground turkey to make it healthier, but you can use lean ground beef.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cheeseburger bake w/ biscuit topping

  • 1 lb
    ground turkey or lean ground beef
  • 1/4 c
    chopped onion
  • 8 oz
    tomato sauce
  • 1/4 c
    ketchup
  • salt and pepper to taste
  • 2 c
    reduced fat shredded cheddar cheese
  • 1
    tube refrigerated biscuits, ( 8)

How To Make cheeseburger bake w/ biscuit topping

  • 1
    Heat oven to 400. Spray an 8" square baking dish w/ cooking spray. Spray a lg skillet w/cooking spray. Cook ground turkey and onion in skillet, over med-high heat until turkey is cooked through.
  • 2
    Stir in tomato sauce, and ketchup. Season w/ salt and pepper. Spoon 1/2 the mix into baking dish, sprinkle w/ 1 cup cheese.
  • 3
    Repeat layers. Place biscuit around edge of pan. Bake about 18 mins, or until biscuits are brown.
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