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cheese stuffed meatloaf my way

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I have been making meatloaf the same way for years. I decided to stuff it with cheese this time around. The meatloaf is savory,and cheesy. My family loved it. Hope you all enjoy it as much as we did.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cheese stuffed meatloaf my way

  • 2 lb
    80-85 percent lean ground beef
  • 1/2
    large sweet onion chopped
  • 4-5
    slices of bread toasted and torn in to pieces
  • 1 tsp
    garlic powder
  • pinch of black pepper ( do not use salt)
  • 1
    envelope or any brand dry onion soup mix. i use lipton most of the time.
  • 2
    large egg
  • 1/2 c
    ketchup divided
  • 1/4 c
    diced fine green pepper optional
  • 1-2 c
    shredded cheddar cheese

How To Make cheese stuffed meatloaf my way

  • 1
    line loaf pan with foil. mix all ingredients in a bowl with hands. Leaving a 1/4 cup of ketchup out.
  • 2
    take meat mixture out of bowl. Place on wax paper. press meat down to double the with of the pan 10x9 inches. sprinkle cheese along the 10 inch side on half of it 5 inches. Fold meat over the cheese. Pat in to loaf the size of pan molding edges together. place in pan form loaf to size of pan. Spread remaining ketchup on top if desired.
  • 3
    Bake at 350 for 1 hour. Cover loaf with foil,and turn pan to drain any grease off. lift loaf out of pan by grasping foil and lift out. Slice and serve with ketchup or brown gravy.
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