cheese stuffed meatballs with creamy gravy
Great comfort food here. I love using the velveeta but a lot of it oozes out of meatballs. I have also used other cheeses like swiss and hard Italian cheese that doesn't ooze out as much.
yield
6 to 8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cheese stuffed meatballs with creamy gravy
- MEATBALLS
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1 lbground beef or venison
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1 lbground pork
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1/4 cmilk
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1 cbread crumbs
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1/4 cparmesan cheese grated
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1/4 cfresh parsley minced
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2 lgeggs
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4 clovegarlic minced
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salt and pepper
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1/2 lbvelvetta cheese or any cheese of your choosing
- CREAMY GRAVY
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4 Tbspbutter
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1 mdonion diced
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3 clovegarlic minced
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1/4 cflour
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2 1/4 cbeef broth
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1knorr homestyle beef bouillon
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2 Tbspworcestershire sauce
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1 csour cream
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2 Tbspfresh thyme minced
How To Make cheese stuffed meatballs with creamy gravy
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1Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
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2Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
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3Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.
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