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cass's juicy south of the border burger

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This Burger was an experiment of mine, that my family and friends have given rave reviews...The addition of the crushed corn chips really sets it off with great flavor...I cooked mine tonight on my George Foreman, but they are just plain awesome on the grill...many that's tried them have asked for my recipe...try them sometime and see what I mean... Enjoy!

(1 rating)
yield 3 - 4. depending how big you make them.
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For cass's juicy south of the border burger

  • 1 lb
    ground beef
  • 1/2 c
    shredded, cheddar cheese
  • 1/4 tsp
    cumin
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    each - salt & pepper
  • 1/4 c
    grated onion
  • 1/4 - 1/3 c
    salsa - i use medium heat
  • 1 1/2 c
    crushed, corn chips
  • shredded
    colby jack for melting on top - or your favorite
  • velveeta cheesy jalapeno ranch dressing
  • Toasted
    buns
  • sliced
    jalapenos , sliced onion, lettuce, etc...- optional

How To Make cass's juicy south of the border burger

  • 1
    In a bowl, combine ground beef, salt, pepper, cumin, 1/2 cup cheddar cheese, chili powder, salsa, grated onion until thoroughly blended.
  • 2
    Make patties - however many and big as you desire. Grill, broil or I used my George Foreman grill. Don't press on your burgers during cooking, or they won't be as juicy. When cooked to your desired doneness, add cheese and continue cooking until melted. Add cheese and continue cooking until cheese is melted. Toast buns on the grill, skillet or broiler. I butter the buns first. Help them to brown.
  • 3
    You can now add desired condiments to your sandwich. I used sliced jalapenos in a jar, onion, lettuce and Velveeta Cheesy Jalapeno Ranch Dressing...it goes so well with this burger...I hope you'll try it...you won't be disappointed.
  • 4
    Note: This recipe can easily be doubled if cooking for a crowd...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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