burger soup
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I had taken ground beef out for dinner but I couldn't think of what to make with it, so I threw this together and it was a big hit, my husband wants me to include it in our dinner rotation that we do with friends after church on Sundays.
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yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For burger soup
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2 lbground beef
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1 cloveminced garlic, or 1 tbsp powder
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1 mdonion, chopped or 2 tbsp powder
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1 lg cantomatoes, whole or crushed
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1 cancarrots, sliced
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1/2 canpeas, drained
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1/2 cancorn, drained
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salt to taste
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pepper to taste
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6 Tbspketchup
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1 Tbspmustard
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2cubes, beef bullion
How To Make burger soup
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1Brown ground beef, add garlic and onion, let simmer.
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2In a separate pot combine, can of tomatoes, 2 beef bullion cubes, water, corn, peas, and carrots, add salt and pepper to taste. Cook vegetable soup for about 15 minutes on medium heat.
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3Add ground beef to your vegetable soup after it has cooked for 15 minutes, then add ketchup and mustard, stir and let simmer for 1 hour. Serve alone or over rice or egg noodles.
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4This can also be cooked in a crock pot, just add all ingredients to crock pot and cook on low for 4 hours. You can brown the meat first or just allow it to cook in the crock. Enjoy.
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