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braciole

kimhertel1 avatar
Recipe by
Kimberly Hertel
@kimhertel1
Bedford, NH

This is a delicious, easy to make meal. Will definitely satisfy your whole family.

yield 4 serving(s)
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For braciole

  • 2 pkg
    thin steaks
  • 1/2 c
    pecorino/romano
  • 1/2 c
    bread crumbs
  • 1/2 bunch
    flat leaf italian parsley
  • 4 clove
    garlic
  • 6 slice
    prosciutto

How To Make braciole

  • 1
    Pound out the Thin Steaks. Place Italian Parsley, garlic in a food processor and pulse until finely minced. Mix together all ingredients excluding prosciutto. Use even amounts of all ingredients into center of steak, add Prosciutto and roll up tightly securing each end of steaks with toothpicks so filling doesn't come out. Place in pot with tomato sauce and let simmer on low for about 3 hours. Serve over bed of pasta. Enjoy with your choice of Red Wine.
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