bottom round roast beef with home fried potatoes

Recipe by
Catherine Cappiello Pappas
Amityville, NY

There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.

yield 5 serving(s)
prep time 5 Min
cook time 2 Hr
method Bake

Ingredients For bottom round roast beef with home fried potatoes

  • 3 – 4 lb. boneless bottom round roast
  • for the rub:
  • ½ tsp. turmeric
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 2 tbs. olive oil

How To Make bottom round roast beef with home fried potatoes

  • 1
    Preheat Oven 325 degrees: Combine all of the ingredients for the rub in a small bowl. Rub all over the meat. Place the meat in a baking pan with the fat side up. Roast 1½ - 2 hours or until the desired doneness is achieved. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
ADVERTISEMENT