bottom round roast beef with home fried potatoes
There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.
yield
5 serving(s)
prep time
5 Min
cook time
2 Hr
method
Bake
Ingredients For bottom round roast beef with home fried potatoes
-
3 – 4 lb. boneless bottom round roast
-
for the rub:
-
½ tsp. turmeric
-
½ tsp. cinnamon
-
1 tsp. salt
-
1 tsp. black pepper
-
1 tsp. garlic powder
-
1 tsp. paprika
-
2 tbs. olive oil
How To Make bottom round roast beef with home fried potatoes
-
1Preheat Oven 325 degrees: Combine all of the ingredients for the rub in a small bowl. Rub all over the meat. Place the meat in a baking pan with the fat side up. Roast 1½ - 2 hours or until the desired doneness is achieved. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bottom Round Roast Beef with Home Fried Potatoes:
ADVERTISEMENT