black pepper pot roast mmb
(1 rating)
I wanted to make a pot roast in the crock pot and I usually make http://www.justapinch.com/recipes/side/potatoes/country-pot-roast-by-freda.html But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it. Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For black pepper pot roast mmb
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5-6 lgbaking potatoes
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1 mdsweet onion
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1 1/2 tspblack pepper, ground fresh
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1 tspsea salt
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2 1/2 lbbeef roast- your choice on the cut
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1 lbcarrots
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1/2 tspsea salt
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1/2 tspblack pepper, ground fresh
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1/2 tspthyme, leaves
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1/2 tsporegano, dried
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1 mdcabbage head
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1/2 bottlemerlot
How To Make black pepper pot roast mmb
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1Wash and cut the potatoes into about "2 bite" chunks. -
2Cut onion in half then into wedges.
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3Layer the potatoes and onion in the bottom of the crock pot. Sprinkle with the 1 1/2 t black pepper and 1 t salt. Lay the roast on top of that. Sprinkle with the 1/2 t each of salt, pepper, thyme and oregano.
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4Wash and cut carrots into 1 1/2 inch pieces and add on top on that.
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5Cut cabbage in half and core. Then cut each half into 6 or 8 pieces. Lay that on top of the carrots.
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6Add 1/2 a bottle of Merlot **Or you could use 2 cups of beef broth**
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7Turn the crock pot on low and let cook for about 6 hours or until roast is tender.
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8**I did not peel my carrots or potatoes, the choice is yours. **
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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