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best darn meatballs

skbartley avatar
Recipe by
Susan Bartley
@skbartley
Beaverton, OR

One day my daughter called and ask me for a recipe for meatballs. Well I had not made meatballs in years but I pulled out this recipe and it has become a family favorite! She said if her sister knows shes making them she is on her doorstep! They are easy to make and can be added to your favorite sauce.

yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For best darn meatballs

  • 1 1/2 lb
    extra lean ground beef
  • 1 lb
    italian pork sausage
  • 3 lg
    eggs
  • 1 c
    panko bread crumbs
  • 1 can
    tomato paste, italian (6 oz)
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    salt

How To Make best darn meatballs

  • 1
    Preheat oven to 375. In mixing bowl combine all items and mix together well. I use the dough hook on my mixer to mix mine it works fantastic!
  • 2
    scoop into meatballs about 1 and 1/2 inches round. Place in baking pan and bake in oven for about 25 minutes or until done. Now add to your favorite sauce and enjoy! Just that easy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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