beer & beef slow-cooker stew
No Image
Freezer to crock pot
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For beer & beef slow-cooker stew
-
2 lbstewing beef
-
2 Tbspolive oil
-
2 Tbspbutter
-
2 stalkcelery, chopped
-
2 lgcarrots, chopped
-
1 lbpotatoes, chopped
-
2 clovegarlic, chopped
-
2bay leaves
-
1 Tbspparsley, dried
-
1 cdark beer
-
1 cbeef stock
-
1 candiced tomatoes with green chilis
-
2 tspsalt
-
1 tsppepper
How To Make beer & beef slow-cooker stew
-
1Season beef with salt & pepper. Place all ingredients in large freezer bag except beer and beef stock.
-
2Place stew mixture in crockpot, add beer and beef stock and cook on low for 6-8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT