beefy spanish rice louie

Name: Beefy Spanish Rice Louie
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 1/3 cup(s) uncooked rice; 1 medium onion, chopped fine; 1 clove(s) garlic, minced; - salt and pepper to taste; 1 pound(s) ground beef; 2 can(s) (14.5 oz.) stewed tomatoes, undrained; 1 can(s) cream of celery soup, undiluted; 1 can(s) (8 oz.) tomato sauce; 1/2 teaspoon(s) oregano; 1/2 to 1 teaspoon(s) chili powder

(1 rating)

review

Recipe by

Sasha Kamen

@roaming

Dallas, TX

I love one-dish meals. This one is especially easy and delicious served with a green vegetable or salad.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For beefy spanish rice louie

2 Tbsp

oil
1 1/3 c

uncooked rice
1 md

onion, chopped fine
1 clove

garlic, minced
salt and pepper to taste
1 lb

ground beef
2 can

(14.5 oz.) stewed tomatoes, undrained
1 can

cream of celery soup, undiluted
1 can

(8 oz.) tomato sauce
1/2 tsp

oregano
1/2 to 1 tsp

chili powder

How To Make beefy spanish rice louie

1
Saute rice in oil until golden brown.

2
Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
3
Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
4
Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

beefy spanish rice louie

Ingredients For beefy spanish rice louie

How To Make beefy spanish rice louie

Categories & Tags for Beefy Spanish Rice Louie: