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beef tips over rice

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for a guest who doesn't eat onion so I left the onions off of the one pictured, but normally I would include them.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For beef tips over rice

  • 4 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika
  • 2 lb
    boneless sirlion top roast, cut into 1 inch cubes
  • 4 Tbsp
    vegetable oil
  • 2 lg
    large onions, chopped
  • 2
    beef flavored bouilon cubes
  • 2 c
    boiling water
  • hot cooked rice

How To Make beef tips over rice

  • 1
    Combine flour, salt, pepper and paprika in a plastic bag; shake to mix. Place beef cubes in a bag and shake well. Heat oil in a Dutch oven; add beef and cook until browned. Add onion; cook until tender.
  • 2
    Dissolve bouillon cube in boiling water add to beef mixture. Cover, reduce heat and simmer for 1 hour, stirring occasionally. Serve over rice.
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